Grinnell's Restaurant
1696 Monroe Ave
Rochester, NY 14618
(585) 244-3710
Entrees
All entrees include your choice of Baked Potato with Sour Cream or Butter, Lyonnaise Potato, Vegetable of the Day, Garlic Bread, Ice Cream or Sherbet.
Steaks and Chops
PREPARATION: Rare: Red cool center Medium Rare: Red Warm Center Medium: Pink Hot Center Well: Broiled Through
Add Bernaise Sauce or Sautéed Mushrooms to your Steak
Broil your Steak topped with Grinnell's special Fromage Sauce
Sirloin or Filet Au Poivre Available (extra)
2.00
3.00
4.00
Prime Ribs of Beef
"Thursday, Friday, Saturday and Sunday"
King Cut 15 oz.
Queen Cut 12 oz.
27.50
23.95
New York Sirloin
14 oz. hand cut, seasoned beef strip steak, broiled to perfection
8 oz. Petite served over toasted bread round
27.95
21.95
Filet Mignon
10 oz. hand cut choice tenderloin, seasoned and broiled to your preference
6 oz. Petite served over toasted bread round
28.95
23.75
Lamb Chops
Two 8 oz. chops, broiled and served with mint jelly
26.95
Pork Chops
Two 10 oz. chops, broiled and served with applesauce
19.50
Mixed Grill
An 8 oz. lamb chop, 10 oz. pork chop, and one Italian sausage link, broiled to your preference, served with mint jelly and applesauce
24.95
Tenderloin Marsala
Cubes of beef tenderloin, sauteed with Marsala wine, mushrooms & artichoke hearts
19.50
Chicken and Veal
Chicken French
Boneless Chicken Breast, dipped in light egg batter, sauteed with lemon and wine
17.95
Chicken Marsala
Boneless Chicken Breast, lightly floured, sauteed with Marsala wine, mushrooms and artichoke hearts
17.95
Veal French
Thinly sliced medallions of veal, dipped in a light egg batter, sauteed with lemon and wine
18.95
Veal Marsala
Thinly sliced medallions of veal, lightly floured, sauteed with Marsala wine, mushrooms, and artichoke hearts
18.95
1696 Monroe Ave Rochester, NY 14618 (585) 244-3710
designed by Northeast Consulting, Inc.
Map & Directions
Click here to see map.
