1696 Monroe Ave Rochester, NY 14618 (585) 244-3710
Entrees
All entrees include Garden Salad, Fresh Spinach Salad or Cup of Soup. Your choice of Baked Potato with Sour Cream or Butter, Lyonnaise Potato or Side of Pasta, Vegetable of the day, Garlic Bread, Ice Cream and Sherbet.
Steaks and Chops
PREPARATION: Rare: Red cool center Medium Rare: Red Warm Center Medium: Pink Hot Center
Well: Broiled Through
Add Bernaise Sauce or Sautéed Mushrooms to your Steak
Broil your Steak topped with Grinnell's special Fromage Sauce
Sirloin or Filet Au Poivre Available (extra)
2.00
3.00
4.00
Prime Ribs of Beef
Certified Angus Beef Thurs., Fri., Sat.
King Cut 27.95 Queen Cut 22.95
New York Sirloin
14 oz. hand cut, seasoned beef strip steak, broiled to perfection
28.95
Filet Mignon
10 oz. hand cut choice tenderloin, seasoned and broiled to your preference
29.95
Lamb Chops
Two 8 oz. chops, broiled and served with mint jelly
27.50
Pork Chops
Two 10 oz. chops, broiled and served with applesauce
19.95
Mixed Grill
An 8 oz. lamb chop, 10 oz. pork chop, and one Italian sausage link, broiled to your preference, served with mint jelly and applesauce
23.95
Tenderloin Marsala
Cubes of beef tenderloin, sauteed with Marsala wine, mushrooms & articoke hearts
19.95
Chicken and Veal
Chicken French
Boneless Chicken Breast, dipped in light egg batter, sautéed with lemon and wine
17.95
Chicken Marsala
Boneless Chicken Breast, lightly floured, sautéed with Marsala wine, mushrooms and artichoke hearts
17.95
Chicken Grinnell
Boneless Chicken Breast, lightly floured, sautéed with jumbo shrimp, broccoli, lemon, wine,
and a hint of oregano
22.95
Veal French
Thinly sliced medallions of veal, dipped in a light egg batter, sautéed with lemon and wine
19.50
Veal Marsala
Thinly sliced medallions of veal, lightly floured, sautéed with Marsala wine, mushrooms, and artichoke hearts
19.50
Veal Grinnell
Thinly sliced medallions of veal, lightly floured, sautéed with jumbo shrimp, broccoli, lemon, wine and
a hint of oregano