1696 Monroe Ave Rochester, NY 14618 (585) 244-3710
Entrees
All entrees include your choice of Baked Potato with Sour Cream or Butter, Lyonnaise
Potato, Vegetable of the Day, Garlic Bread, Ice Cream or Sherbet.
Steaks and Chops
PREPARATION: Rare: Red cool center Medium Rare: Red Warm Center
Medium: Pink Hot Center Well: Broiled Through
Add Bernaise Sauce or Sautéed Mushrooms to your Steak
Broil your Steak topped with Grinnell's special Fromage Sauce
Sirloin or Filet Au Poivre Available (extra)
2.00
3.00
4.00
Prime Ribs of Beef - Certified Angus Beef
"Thursday, Friday, Saturday and Sunday"
King Cut 15 oz.
Queen Cut 12 oz.
25.50 21.25
New York Sirloin - Certified Angus Beef
13 oz. hand cut, seasoned beef strip steak, broiled to perfection
8 oz. Petite served over toasted bread round
25.95
17.95
Filet Mignon
9 oz. hand cut choice tenderloin, seasoned and broiled to your preference
6 oz. Petite served over toasted bread round
26.95
18.95
Lamb Chops
Two 8 oz. chops, broiled and served with mint jelly
25.50
Pork Chops
Two 10 oz. chops, broiled and served with applesauce
17.50
Mixed Grill
An 8 oz. lamb chop, 10 oz. pork chop, and one Italian sausage link, broiled to your
preference, served with mint jelly and applesauce
21.95
Tenderloin Marsala
Cubes of beef tenderloin, sautéed with Marsala wine, mushrooms & artichoke hearts
17.95
Chicken and Veal
Chicken French
Boneless Chicken Breast, dipped in light egg batter, sautéed with lemon and wine
15.95
Chicken Marsala
Boneless Chicken Breast, lightly floured, sautéed with Marsala wine, mushrooms and artichoke hearts
15.95
Veal French
Thinly sliced medallions of veal, dipped in a light egg batter, sautéed with lemon and wine
17.50
Veal Marsala
Thinly sliced medallions of veal, lightly floured, sautéed with Marsala wine, mushrooms, and artichoke hearts