Grinnell's Restaurant was established in 1961 by brothers Fred and Al Grinnell, and has become a Brighton landmark. Grinnell's has always been known for the finest steaks, chops, and seafood in Rochester. In 1979, second generation first cousins, Rick DeMitry and David Grinnell, continue the tradition of maintaining the restaurant's reputation for fine dining, consistent quality and friendly atmosphere. Grinnell's prides itself on serving the best cocktail in Rochester, and all entrées include soup or salad, vegetable, choice of potato, garlic bread and ice cream. Unlike the chain restaurants, there is always an owner on premise to insure customer satisfaction.

Grinnell's is open seven evenings, serving dinners from 4:30 to 9:00 on Sunday, 5:00 to 10 PM Monday through Thursday, and 5:00 to 11:00 on Friday and Saturday. Private Party Room available.

Handicapped accessible, Grinnell's accepts Master Card, Discover Card, Visa and American Express.